Recipes
Beginner
Gluten free Blood Orange and ginger Marmalade cake
Prep time
2 hours
Cook time
45 minutes
Our marmalade gives this cake a delicious bitter sweet depth and the use of almond meal makes it Gluten Free, this cake always used to be a top seller and is perfect for morning tea or an afternoon pick me up.
Easy
Burnt Brussels sprouts with a zesty, garlic spiked creme fraiche, toasted almonds and Sweet chilli jam
Prep time
10 minutes
Cook time
10 minutes
Burnt Brussels may not sound that appealing, but when paired with the creamy creme fraiche and the zing and sweetness of our chilli jam they really do pop and will be a sure fire hit at any dinner table.
Intermediate
Rich Mushroom ragout with parmesan polenta
Prep time
15 Minutes
Cook time
1 hour
Comforting, soul hugging and absolutely delicious, the velvety ragout with the richness of red wine and the meatyness that the mushrooms bring, absolute banger! Call your friends they'll want to be involved!
Beginner
Moroccan spiced baked eggs with Sweet Chilli Jam and sour cream
Prep time
15 Minutes
Cook time
45 Minutes
This dish is perfect for breakfast lunch or dinner, with a spiced rich tomato sauce, a good dollop of sour cream and a drizzle of our Sweet chilli jam to add a Zing. Grab some flat breads and get stuck in!
Intermediate
Pan Roast Mushrooms & smoked onion marmalade, cheese toastie.
Prep time
15 Minutes
Cook time
30 Minutes
A good toastie goes along way in my books and this ones no exception, pan roasted mushrooms with garlic and thyme combined with a nutmeg spiked parmesan béchamel 🧑🍳💋 Magnifique! Perfect for brunch and a sure fire winner add a fried egg on top if you want to make it more of a meal!