Recipes

Granola, perfect when you want a little crunch in the morning, quick and easy to make ahead of time and will last a good week or 2 in storage, plus the bonus of knowing there's no added nasties and its also much cheaper to make at home.

The perfect quick dip for entertaining in a hurry, made with our smoked onion marmalade, you'll have this slightly smoked, moreish, rich and creamy dip whipped up in less than 5 minutes!

I love, love, love! A good pasta salad, you'll have this one whipped up in no time and it sure does beat any thing you can get from the supermarket, The perfect side fore the BBQ, left over roast or as an extra treat with a sandwich.

Elevate your next graze with this super moreish sour cream and chive dip with the added boost from our Sweet chilli jam, bringing a lovely sweetness that complements the creaminess of the sour cream and adding a much needed spice kick to liven things up!

Deliciously zesty, delightfully moist, this super easy cake is the perfect balance of sweet and bitter with the added indulgence of buttercream frosting. And who can resist buttercream frosting? I know I can't!

Delightfully indulgent with all the elements of a Benedict you love, but with a little, how do you say it, "je ne sais quoi." A hollandaise with the curry flavours of our Chilli Garlic Sauce and a crispy potato cake instead of an English muffin, making it naturally gluten-free—perfect for breakfast, brunch, lunch, or dinner.

Warm chia porridge is great for cold winter mornings. Our spiced plum butter brings a lovely sweet tang, rounded out with nutmeg and cinnamon through the porridge. Best made the night before, so that when you're ready to go in the morning, it's quick and easy and will be in your bowl in minutes.

This dip is a sure fire crowd pleaser, earthy, zingy, herbaceous and with a little kick of chilli.
Quick and easy to make you'll have this whipped up in less than 10 mins perfect, perfect to take to a party and will have everyone asking you for the recipe.

Who doesn't love a pillowy soft cheesy croquette? With the addition of piccalilli adding crunch and a lovely tang, this recipe is taken to the next level. Perfect for entertaining as a canapé, a little tapa, or as a side to a long lunch. This recipe uses béchamel as the base, making it a combination of Spanish and English influences. ¡Buen provecho!

I love over night oats and this recipe is supercharged with fresh apple, orange juice and a good dollop of our apple & thyme butter, the perfect weekend treat.

This apple crumble slice makes the perfect afternoon pick-me-up with a lovely cup of tea. Sweet, jammy, and crunchy, this really does have all the textures ticked. Make in advance and serve with crème fraîche, custard, or vanilla ice cream.