About the Recipe
I Bloody love dips, whether I'm entertaining or just having a quiet night in with a movie and maybe a little glass of vino, excellent with chips, crackers or toasted pita (the perfect vessel even if I do say so myself), or as a sandwich filling, this dip with the added horseradish and dill is perfect on a smoked salmon bagel. make sure to have a jar of relish in the pantry for an easy night in.
250g Cream cheese
100g Cottage cheese
3 tbsps Beetroot relish
1/2 clove garlic minced (add as much or as little as you like)
2 tsps Horseradish cream( i use colmans because i like the bite)
5-10g fresh dill or 1 packet from the supermarket
Salt and pepoper to taste
In your food processor of choice put the creeamcheese, cottage cheese, garlic and horseradish and blend until smooth.
Transfer to a bowl and add the beetroot relish, chopped dill (reserve some fronds for a pretty garnish) black pepper and salt and mix till combined.
Either eat now or wrap and let it sit in the fridge for a couple of hours or ovewr night to really let those flavours come together.
Remember tweak the recipe to your taste a little bit of extra chilli would be nice if you want it hotter or swap the cottage cheese out for some yoghurt if your not a cottage cheese fan. Have fun and enjoy what your eating.
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