About the Recipe
Granola, the king of the breakfast cereal, especially if you enjoy a good crunch to start the day. Packed with oats, walnuts, seeds and coconut, topped with creamy natural yoghurt, a dollop of our strawberry jam and sprinkled with cacao nibs its sure to set you up well into lunch time.
This mix is super easy to make and fairly cost effective, you'll never buy granola again!
Ingredients
Granola
175g Rolled oats
35g flake/shredded coconut
30g sunflower seeds
30g pepitas
70g walnuts roughly chopped
30g canola oil ( we use Block 275 canola oil as it adds extra nuttyness)
65g wild flower honey
1tsp Ground cinnamon
1/2tsp Ground ginger
pinch of salt
To Serve
Natural yoghurt
Strawberry & cinnamon jam
Raw cacao nibs
Fresh strawberries or berries of choice
Milk of your choice
Preparation
Heat oven to 160*c
Add all dry ingredients to a bowl and mix till combined.
Put canola oil and honey in a sauce pan a heat until completely liquid and pourable.
Pour heated honey and oil over dry ingredients and mix until well combined this will get quite sticky!
Tip into a lined baking tray and spread out in an even layer
Place in the oven and set a timer for 15 mins
When timer goes offtake tray out and mix the granola with a spatula making sure all the slightly browned bits are mixed into the mix again.
Return to the oven for another 10mins and repeat previous step.
Repeat the process of stirring and rebaking until all the mix is slightlly golden ( the mix will keep cooking once out of the oven)
Place on a cooling rack and give a mix to break it up then leave to cool completely
Once cool, transfer to an air tight container.
To Serve
Add a cup of granola to your bowl
Top with Yoghurt followed by a tsp of strawberry jam
Add berries and sprinkle with cacao nibs
(Optional) pour milk over if you prefer a cereal like breakfast