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Earthy Beetroot dip with horseradish and fresh dill

Prep Time:

5 - 10 Minutes

Cook Time:



About the Recipe

This Beetroot dip, is super easy to make and you'll have it on the table within 5 - 10 minutes. It can also be made in advance allowing the flavours to build and meld together.
Beetroot, dill and horseradish are a match made in heaven, add the creamy notes of cream cheese and cottage cheese and by golly you're onto a winner.
Not only is this dip, dill-iscious 🙈 Its pretty versatile too, add it to a bagel with smoked salmon and capers or on the base of a serving platter with flaked roast salmon and thinly shaved fennel for quite the show stopper!


  • 125g Cream cheese ( at room temp)

  • 100g Cottage cheese

  • 50g Mayonnaise

  • 1 small clove garlic grated

  • 2 tsp Horseradish cream

  • 5g dill with from kept to one side to garnish (one pack from the supermarket)

  • 2 tbsp Beetroot relish

  • Salt and pepper to taste


  1. In a bowl, mix the cream cheese with mayonnaise until smooth

  2. Mix through cottage cheese, horseradish and garlic.

  3. Add dill and beetroot relish and gently fold till fully mixed

  4. Adjust seasoning to taste

  5. Serve and garnish with fresh dill sprigs

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