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Smooth, tangy and sweet, just as youd expect from a tomato sauce, but with added depth of cloves and bay leaf. Fermented tomatoes help us to get the extra zing that vinegar alone wouldn't acheive. use as you would any ketchup, on hot chips, with your favourtire pie, full english breakfast or dare i say it, steak and chips 🫢

Tomato Ketchup with Cloves and Bayleaf

  • Fermented Tomato (42%), apple cider vinegar, tomato paste, onion, raw sugar, granny smith apples, lake salt, cold pressed canola oil, mustard seeds, cloves (0.7%), Bay leaf (0.1%), spices

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