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The everyday sauce that goes well on everything! Fermented Queen garnet plums add depth and tartness while Black pepper adds a warmth and complexity. With a similar flavour profile to worcestershire sauce, fruity, zingy and full of flavour the perfect addition to cheese on toast, a sausage sandwhich, steak and eggs or a dash in your next bolognaise.

Salted Plum & Black pepper sauce

  • Fermented plums (44%), Apple cider vinegar, treacle, brown sugar, garlic, ginger, salt (0.8%), Black pepper (0.2%). Mustard seeds, Spices

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