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Rich, velvety & deliciously indulgent, with a pinch of Lake Deborah lake salt and a slight bitterness to round everything out,  this caramel sauce partners perfectly with ice cream, waffles, sticky toffee pudding or stirred through a coffee or blended in a milkshake.

Salted French Caramel

  • Sugar, Cream (dairy), Butter (dairy), Lake Deborah Lake salt (1%), Vanilla pod

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