top of page

Delightfully sharp with lovely floral peachy notes followed with a little kick from the chilli and black pepper. This chutney is filled with chunks of peach but spoons easily, great on a Continental roll with prociutto, mortadella or salami. Lovely with creamy cheeses like stracciatella or brie, or use as a dressing for added zing we really like it drizzled over Burratta with fresh tomatoes, torn basil and good quality olive oil!

Peach, Chilli & black pepper chutney

  • Peaches (40%), onion, apple cider vinegar, white sugar, fresh ginger, lemon juice, cold pressed canola oil, lake salt, black pepper (0.05% ), chilli flakes (0.03%) bay leaves

bottom of page