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Lemon curd with Australian vanilla

Lemon curd with Australian vanilla

0.0 | reviews

Delightfully tart and velvety smooth with a hint of vanilla rounds out this Lemon curd. The Perfect jar of indulgence for a little treat, morning, noon or night!

Made with free range eggs, freshly squeezed lemon juice, Australian butter and vanilla beans from far north Queensland, delicious lathered on crumpets, dolloped on french toast, as a filling for lemon meringue pie or straight from the jar!


Free range Eggs, white sugar, lemon juice 23%, butter (Milk), lemon zest 0.5%, vanilla seeds from pod 0.1%

Contains MILK EGGS

Gluten free, Vegetarian

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