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Eggplant, sultana & curry leaf chutney

Eggplant, sultana & curry leaf chutney

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Bringing massive curry flavours. Our Eggplant chutney has become a firm favourite, with fenugreek, cumin, mustard seed and curry leaf leading the charge and backed up with a little tang from apple cider vinegar and a lovely depth of sweetness from the sultanas.

This chutney is the perfect addition to any meal that needs a flavour lift, Great with chicken, rice and eggs, a cheese toastie or mixed through yoghurt to make a nice dip.



Eggplant 40%, apple cider vinegar, brown sugar, onion, sulatana 2%, coriander, fresh ginger, tomato paste, cold pressed canola oil, garlic, mustard seed, spices, lake salt, curry leaves 0.2%


Gluten free, Vegan 

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