Eggplant, sultana & curry leaf chutney
Rating is 0.0 out of five stars based on reviews
Bringing massive curry flavours. Our Eggplant chutney has become a firm favourite, with fenugreek, cumin, mustard seed and curry leaf leading the charge and backed up with a little tang from apple cider vinegar and a lovely depth of sweetness from the sultanas.
This chutney is the perfect addition to any meal that needs a flavour lift, Great with chicken, rice and eggs, a cheese toastie or mixed through yoghurt to make a nice dip.
220g
Ingredients
Eggplant 40%, apple cider vinegar, brown sugar, onion, sulatana 2%, coriander, fresh ginger, tomato paste, cold pressed canola oil, garlic, mustard seed, spices, lake salt, curry leaves 0.2%
Gluten free, Vegan
$14.00Price