Blood orange & ginger marmalade

Fresh, Bright and not too sweet with a lovely little bite from the ginger. With a good amount of rind for that perfect chew. Made to a traditional marmalade recipe with Blood oranges and lemons from just outside of perth, with such a short season you can gaurantee this australian marmalade is brimming with produce picked at its peak. 
Our Blood orange and ginger marmalade is the perfect breakfast companion on toast with lashings of butter or on/in a cake (try our recipe here) or makes the best marmalade glaze for ham.
 
220g