Earthy, tangy and with a little kick of spice, our Beetroot relish is a real crowd pleaser, with star anise & allspice to bring depth and cooked to perfection, not too soft but still gloriously purple.
It also just took out a silver medal at the Royal Sydney Show which were pretty stoked about!
Perfect on a sandwich (but of course) excellent on a burger or even try it with seafood (smoked salmon works a treat).
Beetroot 38%, apple cider vinegar, onion, raw sugar, cold pressed canola oil, lake salt, spices, chilli flakes
Gluten free, Vegan